30cm Top Grade Knife Damascus Swedish Powder RWL34

The Blade

1) Edging Way

Using Japanese“V-shaped” edged way, 18-25 degree angle, blade is more sharp.

2) Water Mill Way

Circular Grinding makes knife blade effectively separate foods from sticking to knife surface.

3) Vacuum Heat Treatment and -80 Degree Cryogenic Treatment not only promote knife blade hardness from 1-2 degree but improve knives’ toughness and rust resistance greatly.

4) Japanese Grinding wheel makes our knife edge more delicate, and the "Drop pouring Water Edging" way makes service life of knife extend  2-3 times longer than traditional edged knife.

5) Whetstone grind edge, Service life is more longer.

6) All knives were used computer numerical control Water mill Machine to process, so knife is more efficient, faster during using process.

7) 18/0# Sand Blast treatment makes knife surface more clear and shinning.

8) 100% handcrafted. Not mass production.